Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 45g ) | Eggs ( 3 pieces ) |
Corn oil ( 30g ) | Sugar ( 32.5 grams ) |
Milk ( 37.5g ) | Vinegar ( 2 drops ) |
How to make 6-inch chiffon cake with hot noodles
1. Prepare the materials and separate the egg whites and yolks into oil-free and water-free containers
2. Microwave the corn oil for 2 minutes, sift in the flour, add corn oil and egg yolk, stir evenly to form a fine egg paste
3.Add two drops of white vinegar to the egg white, add the white sugar in 3 times, beat (I forgot to take a photo here), add Stir the egg batter evenly, but be careful not to stir, like stir-frying.Pour the mold into the mold from a high position, preheat the oven at 150 degrees for 5 minutes, and bake in the oven for 50 minutes.
4. Take it out immediately after baking, and shake it down at a height of 40 cm.Measure, invert, and remove from the mold after cooling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
