Ingredients
Six-inch cake embryo ( 1 piece ) | Red Heart Dragon Fruit ( Half ) |
Medium mango ( 1 piece ) | Anjia Whipped Cream ( 300 -350g ) |
red, yellow, blue food coloring ( A few drops of each ) | Sugar ( 24-28 grams ) |
How to make Peppa Pig birthday cake
1. The six-inch milk chiffon cake embryo is baked and poured.Let cool and then cut crosswise into three portions.
2.Cut the dragon fruit and mango pieces.Add whipping cream sugar in a proportion of 8%, whip the cream until it is eighty or nine minutes, fill it with filling and spread the dough
3.Cut the two layers of fruits separately.
4. Apply cream on the sides and top
5. Divide out three small bowls of cream and mix out the red, yellow and blue colors respectively.For red, add some white cream at the end.pink.
6. Use a spatula to pull out the lines vertically from the bottom to the top of the cake.
7. Do the semi-finished products by hand.
8.Decorate Peppa Pig and you’re done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
