How to make rice cooker cake

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  1.Family portrait of ingredients

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  2.Egg white separation

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  3. Beat egg whites with lemon juice until foamy and add one third of the sugar

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  4.Beat until halfway and add another third of the sugar

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  5.Beat until as shown below and add remaining sugar

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  6.After this, you can hang it up Place the small sharp corners in the refrigerator for a while

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  7.Beat the egg whites at low speed

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  8.Add milk and vegetable oil, stir well first, then add low-gluten flour, and finally mix well

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  9.Add one-third of the beaten egg whites and stir gently in one direction until there are no white bubbles

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  10. Pour in the remaining beaten egg whites and mix evenly according to step 9 until it looks like the picture below.At this time, preheat the electric stove Rice cooker

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  11. Pour into the rice cooker and add red dates, button cake, or cook rice, usually 40 Minutes will do.After cooking, keep warm for five minutes to remove the film.

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  12.Take out the liner, shake it left and right and then remove the film



13.Finished product picture

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  14.Cut into pieces and eat