chiffon cake

2024-06-24 20:23:28  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 60g )
Eggs ( 5 ​​pieces )
Corn oil ( 50g )
Milk ( 55g )
White vinegar ( 2 drops )
White sugar (in egg yolk) ( 20g )
White sugar (in egg whites) ( 60g )

How to make chiffon cake

  • Chiffon cake Illustration of how to do it 1

    1.Prepare all the ingredients

  • Illustration of how to make chiffon cake 2

    2. Divide the egg whites and yolks into two large sugar-free and oil-free bowls中

  • Illustration of how to make chiffon cake 3

    3.Add sugar, corn oil, and milk to the egg yolks in sequence, stir well, and dissolve the sugar p>

  • Illustration of how to make chiffon cake 4

    4.Sift the low-gluten flour into the egg yolk

  • Chiffon cake recipe 5

    5. Stir until it is very even and set aside for later use,

  • Illustration of how to make chiffon cake 6

    6. Now start to beat the egg whites, first add one-third of the sugar and two drops of white vinegar, beat until large foam

  • Illustration of how to make chiffon cake 7

    7. Add the sugar in three batches and beat until it has sharp corners and will not fall off

  • Chiffon cake recipe 8

    8.Put one-third of the beaten egg whites into the egg yolks and stir evenly

  • Chiffon Cake Recipe Illustration 99.Add in three times and stir until completely uniform.Remember not to stir in circles
  • Chiffon Cake Recipe Illustration 10

    10.Pour into an eight-inch mold, smooth the surface with a spatula, and then drop it from a height of about 10cm to knock out the bubbles

  • Chiffon cake recipe 11

    11.Put in the preheated oven, 130 degrees, 35 minutes

  • Illustration of how to make chiffon cake 12

    12. Before taking it out of the oven, you can insert a toothpick into it to test.If the toothpick comes out without any wet cake on it, it means it is cooked.Take it out of the oven.

  • Illustration of how to make chiffon cake 13

    13.After it cools down, drop it from a height of about 20cm, and drop it several times., to help release the mold, then invert it on your favorite plate

  • Illustration of how to make chiffon cake 14

    14. Anyone want to get one? ?

Tips

-Each oven is different, the oven temperature is for reference only
-When mixing the prepared egg yolks and egg whites, be sure not to draw circles.I used a Z-shape, which is very convenient
-In When the oven bakes to a certain temperature, the cake will expand very high and will slowly shrink and fall off after it cools out of the oven.This is normal.

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