
Ingredients
8-inch cake embryo ( 1 piece ) | Whipping cream ( 500ml ) |
Mango ( 2 ) | Fine sugar ( 40g ) |
How to make cake

1. Prepare the 8-inch cake embryo.

2.Divided into 3 pieces

3. Cut 2 mangoes into cubes and set aside.

4. Put the whipped cream and diced mango on a piece of cake embryo.

5. Smooth the cream and diced mango, then put 1 slice of cake and diced mango and smooth.

6. Then put the last piece of cake, and then spread the remaining cream all over the cake embryo.

7.Sprinkle diced mango and insert the cake insert.It’s ready to eat.
Tips
Bake the cake base in advance.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





