sponge cake

2024-06-24 20:26:10  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 2 )
Low-gluten flour ( 65g )
Milk powder ( 10g )
Fine sugar ( 50g )
Butter ( 20g )

How to make sponge cake

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    1.Crack two eggs into a large bowl without oil or water.

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    2.Add fine sugar.

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    3.Use a whisk to beat the eggs and sugar at high speed evenly.Continue beating at high speed until the egg mixture becomes thicker and thicker.

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    4.With continuous whipping, the color of the egg liquid will become lighter and lighter, and the volume will increase.It will become larger and larger, taking on the appearance of thick milky foam.

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    5. When the egg liquid becomes very thick, lift the whisk and drop If the falling egg liquid can draw a clear figure 8 and will not disappear quickly, it means it is ready.

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    6. Preheat the oven to 170°.Mix low-gluten flour and milk powder in advance and sift into the beaten egg liquid.

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    7. Use a spatula to stir evenly from the bottom up.(Try to mix evenly in the shortest time)

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    8. Then add the butter that has been melted in water in advance, (You must add colorless and odorless oil, corn oil can also be used) Continue to stir from the bottom up and mix evenly.The mixed cake batter will be delicate and smooth.

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    9.Pour the cake batter into a piping bag, squeeze it into a small cake mold, and divide it into six or seven minutes Just fill it up.

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    10. The prepared small cake batter should be baked as soon as possible.Place the mold in the middle layer of the oven and heat it up and down.Bake at 170° for about 18 minutes until evenly colored.

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    11.A delicious sponge cake is ready!

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    12. Especially soft and delicious.

Tips

Whole eggs are used here.Beating whole eggs is slower than beating egg whites alone, so you need to be patient.It is best to warm the eggs in advance before using them.Whole eggs are easier to beat at about 40°C, so we usually sit the egg beater in hot water to heat the egg liquid and beat it faster.
However, this recipe only uses 2 eggs, so it is relatively simple to whip.It can be whipped without heating.

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