How to make Christmas cake

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  1.Prepare materials

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  2.6-inch chiffon cake, cut into 2 slices

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  3.Add a few drops of pink food coloring to the cream

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  4.Add a little white sugar (you can use powdered sugar)

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  5.Use an electric beater The whipped cream can be whipped into shapes

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  6.Take a piece of cake and spread it with whipped cream

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  7. Covering it with another piece of cake

• 8. Spread cream all over the cake
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  9.Use a flower-shaped spatula to scrape out lace around the side of the cake, and sprinkle an appropriate amount of coconut on the cake

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  10.Put the whipped cream into a piping bag and install the piping tip

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  11.In Extrude a small pattern on the edge of the cake to surround it, cut the strawberries, and put the big end on the cake for decoration

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  12. Pipe a circle of cream on the bottom to decorate it, pipe a circle of large flowers on the top of the small lace, and surround it.Pipe cream on the strawberry, and cover it with the strawberry from the other end to make a hat.To decorate, dice a strawberry and put it on the cake, and decorate it with cream flowers on the edge of the strawberry

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  13.Pour a small amount of cream and add a few drops of green coloring

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  14.Whisk the green cream p>

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  15.Modifying with green cream

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  16.Use a few cooked red beans to make the eyes and mouth of the snowman, use diced strawberries as the nose to decorate the snowman, and the lovely Christmas cake is ready p>