How to make dragon fruit mousse cake

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  1.Prepare the materials

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  2. Soak 30 grams of gelatine tablets in water until soft and set aside.Beat the Oreo biscuits into powder with a food processor, melt the butter over water, wrap the Xuechu square mousse mold with tin foil and set aside

• 3.Pour melted butter into Oreo cookies

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  4.Mix well

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  5.Pour into the mold and press firmly.Refrigerate for later use

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  6. Cut the dragon fruit pulp into small pieces, leaving a few Save the pieces for final decoration

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  7. Remove the gelatin slices and drain them.Heat the water until it melts and set aside

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  8.Put the dragon fruit into the juice cup and add yogurt , beat into milkshake

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  9. Take out 100 grams of milkshake and keep it for mirroring.Pour it all into the container

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  10.Add gelatine

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  11.Stir evenly and set aside

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  12. Add sugar to the light cream and beat until it has obvious texture and can flow

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  13.Add the whipped cream to the dragon fruit milkshake

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  14. Stir evenly

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  15. Take out the mold from the refrigerator, Pour the mousse paste into the mold and refrigerate for 4 hours

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  16.etc.When the time is almost up, start making the mirror, take 10 grams of gelatine slices and soak them in water in advance

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  17.Add 100 grams of purified water to dragon fruit milkshake

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  18.Stir evenly p>

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  19.Sift once

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  20.Add gelatine tablets, remember to dry the gelatin tablets before adding them

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  21. Place on the stove and heat over low heat until the gelatin slices melt, turn off the heat and let cool

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  22. Slowly pour the cooled dragon fruit liquid from the edge of the mold and place it in the refrigerator for more than 6 hours or overnight

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  23.When the time is up, take it out and use a hair dryer to blow the four sides, then gently lift it up with your hands

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  24.Finished product picture