How to make milky raisin bread

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  1. Prepare all materials.

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  2.Except butter, put all the ingredients into the flour

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  3. Knead the dough with your hands, add butter for 10 minutes and continue kneading to form a hand mask (you don’t have a bread machine) You can also knead the mask on your hands, drop it once, rub it twice, and knock it three times)

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  4. Rub your hands After the membrane is placed in the oven, ferment at low temperature for an hour

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  5. Take out the fermented dough and set aside.Chop 20 grams of raisins

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  6.Put the raisins into the fermented dough and use your hands Knead until bubbles appear.

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  7.After kneading and deflating, divide into even dough

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  8. Knead the dough one by one, shape it, and put it into the baking pan to prepare for the second fermentation.

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  9. Put it in the oven for the second fermentation, and ferment it at 38 degrees for 50 minutes.1 bowl of water, take it out after fermentation, and preheat the oven to 160 degrees for 5 minutes.

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  10. Place the bread in the oven at 160 degrees for 20 minutes, turn off the heat and simmer for one minute..

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  11. After baking, take out the bread and brush it with honey while it is hot.It will be super milky and soft.You can eat the bread by hand