6 How to make 6-inch yogurt cake

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  1.Get everything ready Ingredients

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  2.Put the butter in the container and melt it into a liquid through water

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  3.Pour the cool butter liquid into the yogurt and mix well

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  4.Add the egg yolk in batches and mix well

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  5.Finally, sift in the flour and starch, cut and mix evenly without particles, so that the baked cake will be delicate

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  6.Mixed egg yolk paste

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  7.Add a few drops of lemon juice and fine sugar to the egg whites and beat until they reach neutral peaks.Pull up the egg beater.The egg white paste will have a shorter tip that will bend down.This is the best state to make yogurt cake.

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  8. Pour one-third of the egg white into the egg yolk liquid and mix with a scraper Evenly, do not stir, easy defoaming.

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  9. Pour the evenly mixed batter into the remaining egg white bowl, and mix Evenly

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  10.Wrap the 6-inch mold with tin foil and pour the batter

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  11.Water bath method, put hot water in the baking pan, put the mold inside, as shown in the picture, preheat the bottom layer of the oven and heat it up and down 150 degrees, bake for 40 minutes.If the color is light, increase the oven temperature to 200 degrees, bake for another 3-5 minutes, and it will be out of the oven.Do not turn it upside down after it is out of the oven.Unmold it when it is not hot.I don’t know if it is good or not.Insert the toothpick and it will come out with something non-stick and elastic when pressed

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  12.Ding...It’s out of the oven

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  13. While my son is playing hard, take a beautiful photo quickly.The xylitol sugar powder sprinkled on the surface is beautiful and delicious

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  14.There is a little one at home Guest, I finished the 6-inch yogurt cake in a while