
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Corn oil ( 40g ) | Low-gluten flour ( 50g ) |
Milk ( 40g ) | Eggs ( 3 ) |
Sugar ( 30g ) |
How to make 6-inch ancient cake

1.Separate the egg yolks and egg whites, the white ones are sprinkled with powdered sugar

2. After cutting the mold with oil paper, you can also put paper shells behind the oil paper on all sides to facilitate climbing

3. Microwave the oil for one minute, or heat it up.It does not need to be as hot as cooking.It only needs to have flowing lines.Remove from the heat and add sifted flour.Stir in a z-shape, it will become dry and form a ball, which is normal.Then add milk and continue stirring.It will be diluted a lot at this time.Add egg yolk and continue until it is even, as shown in the picture

4.Add sugar to the egg whites in three batches until they become wet and foamy.Stand them upside down and have straight corners.Do not beat them too hard, just like making a chiffon., preheat the oven at the same time, setting the upper and lower heat to 130 degrees

5. Divide 1/3 of the protein Stir with the egg yolk paste, stir-fry technique, insert the spatula into the paste at a 45-degree angle, and stir! Do not make circles, add the remaining half when the egg white is not obvious, the same technique

6. Then pour the egg whites back into the basin, and continue to mix with the remaining 1/3.Use quick hands and stir on an incline.Then pour the mold into the mold and pour it from the middle.It will naturally flow to the entire mold, and then bubbles will bubble

7. One of the water bath methods is suitable for living bottoms.In the past, it was wrapped in tin foil and baked directly in water.The result was that it was more Refreshing: Pour cold water into the baking pan, make it 80% full (it will take a long time to bake, do not add water in the middle), put the bottom layer, put the baking mesh on the penultimate layer, and place the mold on the baking mesh.
You don’t need tinfoil.When baking, you can increase the temperature of the bottom fire appropriately.Turn the heat up and down to 150 degrees for one hour.You can check the coloring in the middle.Reduce the heat by about 10 degrees.When the time is up, press it lightly.If you feel it is not enough, Ten more minutes of support
Shocking energy
The ancient taste is soft and moist, so it is not advisable to test whether it is done with a toothpick.Fairies tried it successfully
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