Ingredients
Egg yolk ( 6 pieces ) | Sugar ( 35g ) |
Oil ( 2 grams ) | Vanilla powder ( 10 grams ) |
Corn starch ( 20g ) | Low-gluten flour ( 38g ) |
Protein ( 3 ) |
How to make tiger skin rolls
1.Separate the egg whites and add sugar
2.Beat the egg yolks
3. Add oil, cornstarch and vanilla powder to the beaten egg yolk and mix well with a spatula
4.Pour into the baking pan and scrape evenly
5. Place in the oven and bake for 5 minutes (upper and lower heat 200 degrees).The tiger skin is baked and cooled for later use
6. Place the prepared cake on the tiger skin Above
7. Spread the cream evenly
8. Use rolling pin to press up
9.Cut the prepared tiger skin rolls into the width you want, and you can eat them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
