Strawberry jam cake roll

2024-06-24 20:34:14  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Low-gluten flour ( 90g )
Eggs ( 5 )
Milk ( 50g )
Corn oil ( 40g )
Vinegar/or lemon juice ( A few drops )
Sugar ( 80g )
Strawberry jam (appropriate amount)
Cocoa powder ( 3 grams )

How to make strawberry jam cake roll

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    1.Prepare ingredients

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    2.Eggs Put Huang and Qing into two clean, oil-free and water-free basins.First, add 30 grams of sugar, 40 grams of oil, and 50 grams of milk to the egg yolks, stir evenly, and mix thoroughly.

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    3.Sift in 90 grams of low-gluten flour

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    4. Use a silicone spatula to stir from bottom to top until there is no white powder and it is evenly blended.

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    5.Add a few drops of white vinegar to the egg whites, use a whisk to make bubbles at low speed and add the remaining 50 1/3 of the gram of sugar, increase the speed and beat.

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    6. Beat the egg whites until foamy and add sugar for the second time

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    7. Beat the egg whites until there are traces left, add the remaining 1/3 of the sugar.

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    8. Beat until the egg whites become sharp and do not fall when the whisk is lifted, that is, they are well beaten..

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    9. Add 1/3 of the egg whites to the egg yolk noodles and stir evenly from bottom to top.After mixing well, pour in the remaining 2/3 of the egg whites and mix thoroughly.

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    10. Add 3 grams of cocoa powder to 30 grams of batter and stir evenly

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    11.Put it into a piping bag

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    12. Grease a baking sheet with paper, pour the batter and scrape it evenly.

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    13.Use the cocoa batter in the piping bag to squeeze on the batter

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    14. Lift the baking pan and shake it gently a few times to release air bubbles.Put it into the preheated oven at 150 degrees and bake for 25 to 30 minutes (this depends on different ovens)

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    15.Baked cake

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    16. Place upside down on the grill

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    17.After cooling slightly, spread the strawberry jam evenly.

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    18. Use oil paper to roll up the cake, let it cool and then put it in the refrigerator.

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    19.Can be cut into pieces and eaten

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    20. Cut it and put it on a plate.Isn’t it beautiful?

Tips

The sauce of the rolls can be determined according to your own preferences.The baking time must be controlled well.It cannot be too long.If the fire is too high, it will not be easy to roll.

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