Health benefits
Red dates: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Red dates ( 200g ) | Low-gluten flour ( 180g ) |
Brown sugar ( 50g ) | Eggs ( 4 ) |
Edible oil ( 60g ) | |
Table salt ( 2g ) | Lemon juice ( Four or five drops ) |
White sesame seeds ( appropriate amount ) |
How to make red date cupcakes
1. Steam and core the red dates, crush them with a fork, and add brown sugar.Table salt, blend in a blender to make it more pulverized.
2.Add four eggs and add a few drops of lemon juice (you can omit it if you don’t have it) To remove the fishy smell, use a blender to stir until it becomes light brown in color, relatively fine and without large particles.
3.Sift the flour and baking powder into the jujube paste, and stir evenly until there is no dry powder p>
4.Add cooking oil and stir evenly.
5.Add the cake batter into the paper cup until it is eighty full.The cake will expand after baking.~You can sprinkle sesame seeds on top to make it more fragrant when baked!
6. Reserve the oven at 145℃, bake at 140℃ for 50 minutes, and the fragrant red date cake will be out of the oven.!
7. A sweet and delicious cake, and a cup of coffee for afternoon tea, or as breakfast ( ●°u°●) "The internal structure of the cake is delicate, and you can also eat granular red dates~
8.The cake is soft and glutinous
Tips
The red dates are made from Xinjiang Hotan dates, which have a high sugar content and are sweet.If you use ordinary dates, you can increase the amount of brown sugar appropriately!
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