
Ingredients
Egg yolk ( 650g ) | Whole eggs ( 350g ) |
Cotton Sugar ( 700g ) | Cake oil ( 35g ) |
Salt ( 10g ) | @milk powder ( 10 (can be replaced by milk powder) grams ) |
@baking powder ( 10g ) | @cornstarch( 100g ) |
@ Low powder ( 550g ) | Milk ( 160g ) |
Salad oil ( 220g ) |
How to make golden pillow cake

1. Beat whole eggs, egg yolks, salt and sugar with a machine until the sugar melts.

2.Weigh cake flour, corn starch, baking powder, milk powder and cake oil.

3. Pour the powder into (1), first slowly, and then beat.

4.After beating, add the milk slowly.

5. Add the salad oil slowly and beat well.

6.Pour the ingredients into a toast grinder lined with oil paper, and the bottom should also be paved., into the furnace.

7.Put it into the oven, heat 180 on top, 180 on bottom, 40 minutes.

8. is released.

9. Cut it open to see the internal organization.

10.Crispy on the outside, soft on the inside, delicious, loved by the elderly and children.
Tips
The toast grinder must be lined with oiled paper and be removed after it is completely cool.
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