Orange Pound Cake

2024-06-24 20:34:13  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Orange, eggs ( 1, 4 )
Low-gluten flour ( 150g )
Butter ( 120g )
Fresh orange juice ( 100g )
Sugar ( 80g )
Baking powder ( 2 grams )
Salt ( 2 grams )

How to make Orange Pound Cake

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    1.Finished product.

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    2. Prepare the materials.

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    3.Scrape and cut the orange peel and set aside.

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    4. Soften butter at room temperature and add sugar.

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    5. Beat evenly and increase the volume.

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    6.Add the eggs in three batches and beat evenly.

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    7.Sift in low-gluten flour and baking powder and mix evenly.

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    8. Add orange zest and mix evenly.

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    9.Add fresh orange juice and mix well.

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    10.Pour the cake batter into the mold and arrange the cake batter as high as possible at both ends and as low as possible in the middle (after heating, the middle Can climb very high)

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    11. Preheat the oven at 170℃ for 3 minutes, place the middle layer, top and bottom Bake at 170°C for 20 minutes, use a knife to make a long slit in the middle of the cake, and bake at 160°C for 20 minutes.

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    12. Bake and take out.

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    13.Take photos.

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    14. Close-up.

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