How to make wood bran cake

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  1.Put the biscuits into a food processor and break them into pieces, the more broken the better

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  2.Put the mango into a food processor and blend into mango puree

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  3.Thermal insulation Melt butter in water

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  4.Mix 1/3 of the biscuit crumbs with the melted butter p>

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  5. Pour 1/3 of the biscuit crumbs into the butter, mix well, and spread it on a 6-inch round Press down into the removable base cake mold with a spoon.

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  6. Add 1/2 of the whipped cream paste to the mango puree and beat well.

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  7. Pour half of the original whipping cream into the mold that has been lined with biscuit crumbs.Smooth the surface with a spatula.

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  8.Put another layer of biscuit crumbs.

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  9.Pour the light cream paste with mango puree into the mold and smooth it out

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  10. Spread the remaining 1/3 biscuit crumbs evenly on top and put it in the refrigerator overnight You can also put it in the freezer for two hours.

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  11.Finally you can eat