Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cake flour ( 90g ) | Eggs ( 3 pieces ) |
Sugar ( 90g ) | Edible oil ( 30g ) |
Milk ( 30g ) | Vanilla extract ( 1g ) |
How to make golden rose sponge cake
1.Ingredients Preparation
2. Combine sugar, eggs , pour the vanilla extract into a clean, water-free and oil-free container
3.Pour in the milk In cooking oil
4.Stir evenly until emulsified
5.Add a pot and boil water to 50 degrees while preheating the oven to 160 degrees up and down
6. Beat the egg liquid with hot water at high speed
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7. Beat the egg liquid until thick and white, fine and smooth.Lift the egg beater and the dripping egg liquid will have obvious lines and will not disappear immediately
8.Pour in the low flour and mix quickly
9. Mix the emulsified oil and milk Pour the liquid slowly along the spatula and mix evenly
10.Put the mixed cake Pour the paste into a piping bag and squeeze it into the mold until it is eighty full
11.Gently shake in Bake the middle and lower layers of the oven for 20 minutes, then take it out to cool and demold.
12.Finished product
Tips
1.Eggs are best at room temperature so they are easier to whip.2.Eggs are easiest to whip at 40 degrees, so they need to be whipped in hot water.The water temperature should not be too high, otherwise the eggs will be easily boiled.3.The egg liquid must be whipped in place.Otherwise it wouldn’t be called a sponge cake.4.When mixing the slurry, the mixing technique must be fast, otherwise the defoaming will be severe.5.The square shape is enough for a six-inch round mold, which can make 12-13 of this pattern moldCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
