Health benefits
Eggs: enhance immunity, protect eyes and improve immunity
Ingredients
The bottom part of the cake (half a plate) ( ) | Cake powder ( 500g ) |
Marshmallows ( 300g ) | Eggs ( 14 ) |
Cake oil ( 40 (irreplaceable) ) | Salad oil ( 75g ) | Milk ( 125g ) | Grilled cheese portion (6 inches) ( ) |
Cream cheese ( 200 grams (can only be kept in the refrigerator, not frozen, try to use it up as soon as possible, add some sugar to melt, it can be used as bread filling.) ) | Fine sugar ( 50g ) |
Lemon juice ( 4 grams ) | Cake powder (10g) |
Whipped cream ( 50 grams ) | Egg yolk ( 1 piece ) |
Eggs ( 1 ) | Frozen cheese part ( ) |
Cream cheese ( 70g (needs to be heated over water) ) | Whipping cream ( 165g (can only be refrigerated, not frozen) ) |
| Yoghurt ( 30g ) | Powdered sugar ( 30g ) |
Milk ( 25g (to be separated Heating) ) | gelatine ( 5 grams (to be hydrated with ice) ) |
How to make double-layer cheesecake
1.First do the grilled cheese part, put the cheese, sugar Heat over water and stir until there are no lumps.Add light cream, cake flour, eggs, and egg yolks, stir well (heat over water)
2. Stir well and that's it.
3. Pour into the paper tray and set the oven temperature up to 180 and down to 170 for 20 minutes.Directly Bake
4.After baking, let cool and set aside.
5. For the frozen cheese part, mix the cream cheese and sugar, and heat it over water.Add yogurt and mix well.
6.The milk should be heated separately.At this time, the soaked gelatin sheets should be added.Stir the gelatine pieces, then pour in the cheese part and stir until smooth.
7. Beat the light cream with egg beater, pour in the cheese paste, and mix well.Pour in the cooled grilled cheese portion and place in the freezer.
8.Pour the bottom part of the cake into the cooled grilled cheese part and freeze it.
9. For the bottom part of the cake, the recipe of square cake is used.1.First put the eggs Beat the sugar first, then melt the sugar,
10. Then add flour, cake oil, and beat again Add milk, then add oil one by one.After whipping, pour it into a plate and shake it a few times before putting it in the oven.
11.Scrape it with a scraper.The upper heat is 180, the lower heat is 170, 45---50 minutes.
12. Remove the bottom part of the baked cake.At this time, rub the square cake into pieces.crumbs.
13.After rubbing.
14. Take out the frozen cheesecake and spread the cream.
15. Spread the cake crumbs on.
16. The double-layered cheesecake is completed.
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