Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 100g ) |
Butter ( 100g ) | Honey ( 20g ) |
White sugar ( 50g ) | Vanilla extract ( 5 drops ) |
Baking powder ( 5 grams ) |
How to make Madeleines
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1. Add eggs to flour and stir evenly.
2. Melt the butter in the microwave and pour it into the batter.
3. Stir clockwise.The batter should be stirred for a while.It should be stirred finely and lubricated, and then put Refrigerate in the refrigerator for one hour.
4. Brush the mold with a little butter.
5.Refrigerate the thick batter and squeeze it into the mold
6.Preheat the oven to 180 degrees and bake for 20 minutes
Tips
When stirring the raw materials, be sure to stir for a while to allow the raw materials to stir.It must be fine and smooth, and then it must be placed in the freezer for an hour to thicken the ingredients.When squeezing the raw materials into the mold, don't squeeze it too full, just squeeze it to 2/3.
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