Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | Milk ( 50g ) |
Low-gluten flour ( 60g ) | Corn oil ( 50g ) |
White sugar ( 50 grams ) | Lemon juice ( a few drops ) |
How to make original cake roll
1. Stir milk, ten grams of sugar and corn oil until emulsified.
2.Sift in low-gluten flour and mix well.
3.Add egg yolk and mix well.
4.The egg yolk paste is fluid.
5. Add a few drops of lemon juice to the egg whites.Use an ACA whisk to add sugar in three batches and beat.
6. Beat until there is a large hook when you lift the egg beater.
7.Pour 1/3 of the meringue into the egg yolk paste and mix evenly.
8.Pour all the mixed egg yolk paste into the meringue and mix evenly.
9. Line the baking sheet with oil paper in advance, pour the cake batter into it and gently use a plastic scraper to Scrape it smooth and squeeze it twice to remove any big air bubbles.Place in the middle rack of the preheated oven at 160 degrees for 30 minutes.
10. Take it out after baking, cover the surface with a layer of oil paper, turn it over and gently tear it off Uncover the oil paper and let it cool, then roll it up while it is still warm.
Tips
When making cake rolls, be sure not to over-beat the egg whites, otherwise they will crack.
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