Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Low-gluten flour ( 40g ) |
Baking powder ( 1g ) | Wangzai Milk ( 25g ) |
Butter ( 40g ) | Lemon juice ( 6 drops ) |
| Fine sugar ( 30g ) |
How to make small shell cake
1.Prepare these ingredients
2. Melt the butter into a liquid with hot water and set it aside for later use.
3.Put eggs, fine sugar and lemon juice in a water-free and oil-free basin and stir evenly p>
4.Sift in low-gluten flour and baking powder and mix well
6. Cover the bowl with egg paste with plastic wrap and put it in the refrigerator for 1 hour.Just put it into the mold one by one with a spoon
7. Preheat the oven to 150 degrees from top to bottom, place the mold in the middle of the oven at 150 degrees and bake for 5 minutes, then turn to 100 degrees and bake for 10 minutes
5.Finally add butter and stir well
Tips
Baked Small shell cake, crispy on the outside and soft on the inside, especially delicious
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