Steps to make cake embryo in rice cooker

2024-06-24 20:39:04  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 4 )
Oil, low gluten Powder, pure milk, soft sugar ( 45g oil, 100g low-gluten flour, 45g pure milk, 80g soft sugar )

How to make cake embryos in a rice cooker

  • Illustration of the steps of making cake embryos in a rice cooker 1

    1.Protein link: (The following are the materials to be prepared: the container containing the protein must be oil-free, water-free and Egg yolks and the egg beater head should also be wiped dry)

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    2.Use the protein at low speed Beat until fish eye bubbles form, add 20 grams of marshmallow and continue beating

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    3.Get the soap Let it soak, then add 20 grams of sugar and continue beating

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    4.Punch until there are lines.Add the third sugar and continue beating

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    5.Keep fighting and you can pull up.Bend the right angle, this is wet foaming, and continue to beat

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    6. Pull up If the right angle is not bent, this is dry foaming, indicating that it is ready

  • Illustration 7 of the steps for making cake embryos in a rice cooker

    7.Egg yolk Paste (break the egg yolks, add 20 grams of sugar, mix well, and melt)

  • Recipes for making cake embryos in a rice cooker Illustration 8

    8.Add salad oil and mix well

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    9.Add milk and mix well

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    10.Add low-gluten flour and mix well

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    11. Mix thoroughly and prepare to mix with protein paste

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    12.The following is the mixing and baking process of egg whites and egg yolks: (Take 1/3 of the egg white paste and mix it into the egg yolk paste, mix it left and right, do not mix in circles

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    13.Mix the remaining protein paste in batches

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    14. Heat the empty pot for one minute and brush with oil

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    15.Pour the batter into the inner pot

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    16.Gently tap the air on the countertop a few times to release the air

  • Steps for making cake embryos in a rice cooker Illustration of how to do it 17

    17.Put it into the rice cooker and close the lid.Press the cooking button and wait until it automatically jumps to the keep warm state.Then cover the rice cooker with a wet towel.After 20 minutes, remove the towel and press the cooking button again.You can open the rice cooker and see if there is any.Not cooked

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    18. The baked cake does not need to be inverted, the top is light-colored , it will shrink in size after cooling and automatically separate from the bile wall.At this time, place it upside down on a plate

  • Use the rice cooker to make cake embryos Illustration of the steps 19

    19.How is it?

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    20.Is the inner tank clean?

Tips

1.The flour must be sifted
2.After the egg whites and yolks are separated, do not mix the egg whites with the egg yolks.The container containing the egg whites must be oil-free and water-free, otherwise it will not rise
3.The eggs cannot be just taken out of the refrigerator.Yes, egg whites are generally easiest to beat at 20 degrees

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