Meat floss and seaweed muffin cake

2024-06-24 20:39:05  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 250g )
Butter ( 120g )
Whipped cream ( 80ml )
Milk ( 100ml )
Eggs ( 4 )
White sugar ( 50g )
Pork floss ( 100g )
Seaweed Sesame seeds ( 30g )
Baking powder ( 6 grams )
Salt ( 1 gram )

How to make meat floss and seaweed muffin cake

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    1. Prepare the ingredients.Butter, light cream, eggs, milk, low-gluten flour, sugar, meat floss, seaweed and sesame seeds.

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    2.Soften the butter and beat it with a whisk.

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    3.Add white sugar in three times and continue to beat.

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    4. Beat the butter until it becomes fluffy, the volume is obviously larger, and the color becomes lighter.

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    5.Add the eggs one by one into the beaten butter and continue to beat.

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    6.Make the egg yolk and butter fully blended and whipped.

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    7.Add milk and light cream.

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    8. Stir evenly.

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    9. Sift the flour, baking powder and salt into the butter.

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    10.After mixing completely, the cake batter is ready.

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    11.Add seaweed and sesame seeds.

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    12. Stir thoroughly with the batter.

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    13. Pour the batter into the cake cupcakes.Preheat the oven in advance to 180 degrees for 5 minutes.

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    14. Add a layer of meat floss to the cake cup.

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    15.Add a small amount of batter to make the floss become a sandwich layer, then add the batter again Spread a layer of pork floss and some chopped seaweed on top.

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    16.Put the baking sheet into the oven and bake at 200 degrees for 10 minutes.Change to Bake at 180 degrees Celsius and 200 degrees Celsius for 10 minutes.Bake the cake and simmer for 2 minutes before taking it out of the oven.

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    17. A plate of very beautiful meat floss and seaweed cake is ready.

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    18.The surface of the floss is golden and very attractive.Here is another picture of the finished product.

Tips

The height of the cupcake is relatively high.When baking at 200 degrees for 10 minutes, the meat floss on the upper layer will begin to burn.You can solve this problem by changing it to 180 degrees.Or do not put the middle layer in the oven, move one layer down, raise the heat to 200 degrees, and bake it at 180 degrees for 20 minutes.Friends, consider it yourself!

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