Ingredients
Egg yolk ( four ) | Marshmallow ( 140 ) |
Low Pink ( 160 ) | Egg white ( four )div> |
Water ( 120 ) | |
Corn starch ( 10 ) | Baking powder ( 5 ) |
Chiffon How to make cake
1.First divide the water and oil into three parts Beat the marshmallows clockwise with a hand mixer.
2.Add corn starch, stir the low flour clockwise into cotton wool, then add egg yolk, Stir until there are no lumps of flour.
3.Use a water-free and oil-free container to beat the egg whites and remaining sugar.
4. Mix one-third of the beaten egg whites with the egg yolks.
5. After mixing well, mix the remaining egg whites and yolks evenly.
6.Insert the 8-inch grinding tool and put it in the oven.
7.The finished product is released.Isn’t it very appetizing?
Tips
1.Egg white and yolk must be separated cleanly.
2.The temperature is high in summer, so it is best to use cold eggs.
3.The egg whites should not be left for a long time, and the yolks need to be beaten first.
4.It is not advisable to put the egg yolks too early.If you put them too early, the egg yolks and flour will form particles together, which is not conducive to mixing.
5.The batter should not be mixed for too long to prevent gluten from forming and the finished chiffon cake to break.
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