Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 50g ) |
White sugar ( 40g ) | raisins ( 30g ) div> |
Oil ( 25g ) | |
Lemon juice (white vinegar) ( 3 drops ) |
1. Prepare all materials.
2.Take two clean basins.There should be no water or oil in the basins.Separate the egg whites and egg yolks; there should be no egg yolk mixed into the egg whites.
3. Add 10g of white sugar to the egg yolks and stir until the sugar melts.
4.Add milk and stir evenly.
5.Add cooking oil and stir evenly.
6.Sift in the flour and mix well with a shovel.Do not make circles and do not overdo it.Stir to prevent gluten from forming.You can add it in two batches.
7. Stir until there are no particles.
8.Add a few drops of lemon juice to the egg whites, use an electric egg beater, and beat until soft Fish eye bubble state.High speed gear.
9. Add the remaining sugar to the egg whites in three batches and beat at high speed.
When adding sugar for the last beat, turn to medium and beat.
10.Finally, beat the egg whites to a hard foaming state (the sharp corners will not fall down)
11. Add the beaten egg whites to the egg yolks in three batches and mix well.
12.Add raisins and stir evenly.
13. Preheat the oven.
14.Pour the egg batter into the cake mold, shake the cake mold vertically, and Remove the bubbles and sprinkle some raisins on the surface.
15. Bake at 150 degrees for 50 minutes.
16.Out
17.Removal
18.Start eating
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