Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 (or 6) ) | Vegetable oil ( 30g ) |
Red date paste ( 100g ) | Fine sugar ( 70g ) |
Low-gluten flour ( 80g ) | Corn starch ( 16g ) |
| Lemon juice ( A few drops ) | Milk (or water) ( 60g ) |
How to make 8-inch red date chiffon cake
1.Prepare ingredients.
2. The red dates are cooked in advance.
3.Peel off the skin of red dates and remove the core shell.
4.Add egg yolk, oil, 20g fine sugar and jujube juice and mix well , then add jujube paste and mix well.Preheat the oven to 130 degrees
5.Add the sifted cake flour.
6. Beat the egg whites into firm peaks, add 1/3 of the egg whites Mix the egg yolk paste into the egg yolk paste, stir well and then pour the mixed paste into the meringue and stir.
7.This is the mixed cake batter.
8.Pour it into the mold and shake it a few times on the table to release air bubbles.Bake the bottom layer of the oven at 130 degrees for 40 minutes.
9. Shake it out and place it on a cooling rack to cool.
10. Cut into pieces and serve on a plate.
11. The sides are soft and soft, and the whole room is filled with fragrance.
Tips
Beat the egg whites.Adding lemon will make the egg whites more whipped.Shake the cake immediately after it comes out of the oven and place it on a cooling rack.Wait until it is completely cooled before unmoulding.
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