Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Honey: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 1000 grams ) | Marshmallow ( 700g ) |
Cake flour ( 700g ) | Cake oil ( 60g ) |
Baking powder ( 5 grams ) | Honey ( 60g ) |
Milk powder ( 35g ) | Salad oil ( 180g ) |
Salt ( 5 grams ) |
How to make sponge cake
1. First beat the eggs, sugar, salt and honey until Sugar melts.
2. After melting, add cake oil and beat.
3. Pour the powder in at once, start slowly, and beat until there is no dry powder , then whisk quickly, then slowly add salad oil.
4.I did not use the plum blossom grinder today and poured the cake directly into a baking tray lined with greaseproof paper., heat it up before putting it in the oven, shake it a few times, raise the heat to 200, lower the heat to 180, 25---30 minutes.
5. After taking it out of the oven, shake the baking pan on the chopping board a few times, place it on the wire, let it cool, and use a saw Cut into squares with a knife.
6.The finished product is soft and sweet.
Tips
Use a plum blossom grinding tool, add a little oil and some dry flour to prevent sticking, and use a brush to brush the mold in place.(The bristles stand up)
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