Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Cream cheese ( 80g ) | Cake powder ( 70g ) |
Eggs ( 5 ) | Milk ( 50g ) |
Butter ( 50g ) | Granulated sugar ( 65 grams ) |
Lemon juice ( a few drops ) | 8-inch round mold ( 1 piece ) |
How to make cheese chiffon cake
1.The mold has a live bottom wrapped in tin foil.(You don’t have to wrap it, it’s not a water bath, and it usually won’t leak)
2.Separate the eggs.
3.Put the milk, butter and cheese in a milk pot over water and heat it.
4. Until the butter melts and the cheese is very soft, beat with egg beater until smooth!
5. Take the cheese pot out of the hot water and add the egg yolks one by one! Beat evenly after adding each one!
6.Sift in the cake flour!
7. Stir evenly! Make a z-shape and stir with egg beater! Place in the refrigerator to chill!
8.Take out the egg whites! Beat the egg whites with an electric beater until the fish’s eyes are bubbly! Add a few drops of lemon juice!
9.Add one-third of the sugar!
10. Beat until foamy and add one-third of the sugar!
11. Beat until foamy and textured and add the last third of the sugar!
12.Continue to beat until dry foam! Lift the egg beater, it has an upright sharp corner!
13. Preheat the oven to 130 degrees! My oven temperature is much higher! Take out the egg yolk paste, add one-third of the egg white box into the egg yolk paste, use a spatula to cut and mix evenly!
14.Pour the meringue into the egg yolk paste in three times! Cut and mix evenly!
15.Pour the cake batter into a clean round mold! Mine are 8 inches and 6 inches!
16. Shock the air! Place in the preheated oven! 120 degrees for 50 minutes!
17.Last time I baked it at 90 degrees! Not cracking though! But it won’t rise high! The taste is not refreshing enough! So this time I raised it to 120 degrees! Although it cracked halfway! But the hair is very high!
18. is out! Drop it and knock it down immediately!
19.Let cool! Use a knife to score all around to release the mold!
20.Cut into pieces!
21. Great smell! Fluffy and fluffy! My daughter wants more after eating, and wants more after eating!
Tips
I made two at once! 8 inches and 6 inches! My steps are very detailed! If you follow the steps strictly, you will have a higher chance of success! But be careful not to have a little yolk in the egg whites when dividing the eggs, otherwise the egg whites will not be beaten!
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