Eight-inch chiffon cake

2024-06-24 20:40:41  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Vinegar: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 6 )
Milk ( 50g )
Corn Oil ( 50g )
Corn starch ( 20g )
Low-gluten flour ( 80g )
Vinegar ( A few drops )
White sugar ( 20 grams (in egg yolk) )
White sugar ( 60 grams (in egg whites) )
White sugar ( 30 grams (in light cream) )
Light cream ( 300g )
Fruit ( appropriate amount )

How to make eight-inch chiffon cake

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    1.Prepare the required ingredients

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    2.Separate the egg whites and yolks and pour them into a water-free and oil-free basin

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    3.Add sugar and stir evenly

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    4.Add milk and stir evenly

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    5.Join Stir the corn oil evenly

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    6. Sift in the low-gluten flour and cornstarch in three batches and stir.Evenly

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    7. Add white vinegar to egg whites and use a whisk to make foam

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    8.Add one-third of the sugar and continue to beat

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    9.Add another third of the sugar and continue to beat

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    10.Add all the white sugar and continue beating until a small vertical sharp corner appears when you lift the egg beater and stop beating (preheat the oven to 130 degrees for 10 minutes)

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    11.Add one-third of the beaten egg whites to the egg yolks, stir evenly using a stirring technique, be careful not to scratch Circle

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    12.Take another third of the egg white and mix well

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    13.Add the mixed egg yolks to the remaining egg whites in the basin, and stir evenly

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    14.Mixed egg liquid

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