Health benefits
Raisins: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Eggs (large) ( 5 ) | Plain flour ( 170g ) |
raisins ( Appropriate amount ) | Cranberry ( Appropriate amount ) |
White sugar ( 100 grams ) | |
Corn oil ( 2 tablespoons ) |
1.Prepare the ingredients, soak the raisins and cranberries for 10 minutes, then pour out and drain!
2. Crack the whole eggs into the basin and beat them evenly with a whisk until there are obvious Bubbles
3. Add 1/3 of the sugar and continue beating until there are obvious bubbles.
4. Beat the egg liquid until it is thick and lines appear, then add 1/3 of the sugar and continue to stir.beat!
5. Add the last 1/3 of the sugar until the texture is obvious, and continue beating!
6.Be sure to whisk thoroughly until the traces of egg batter when you lift the whisk and lower it will not disappear immediately.!
7. Add the sifted flour, sprinkle it evenly, and then use a small shovel to quickly turn it from the side Mix (mix evenly from bottom to top)
8.Add condensed milk and oil and mix well (note The method is to stir from bottom to top)
9. Stir evenly and add appropriate amount of raisins and Stir in the cranberries! You can save some to sprinkle on top of the egg batter later!
10. Stir evenly and pour into the mold (no need to touch oil), pick up and install the egg paste Shake the mold on the table to knock out the bubbles!
Don’t fill the egg paste too full, leave some space to avoid overflowing during the steaming process!
11.Sprinkle some raisins and cranberries, put the water in the pot and cover it Steam for about 30 minutes! Steam and simmer for 3 to 5 minutes before taking it out!
12. After steaming and simmering for 3 to 5 minutes, take it out and let it cool.When it is cool, take out the cake!
13.Use a knife to cut into the shape you want!
14. Here is a recent photo, the taste is delicate and soft, it is very good!
15.My daughter likes raisins and cranberries, so I added some.If you don’t like it, you can leave it out.You can also replace it with red dates!
Tips
This cake is made with whole eggs! If you want to make it well, I think there are two important points: first, the egg liquid must be fully beaten (this is the key to success), so don’t be impatient and beat it for a longer time.I beat it with a whisk for almost ten minutes.!
Secondly, when adding the flour, be sure to sprinkle it in evenly.Do not pour it in all at once, otherwise all the bubbles will be consumed! The mixing method is from bottom to top, and the speed should be fast.If the time goes on for a long time, the bubbles will be consumed, and the steamed texture will not be so soft by then!
You can decide the sweetness by yourself.There are several flavors of condensed milk.You can choose the flavor you like.If you don’t like raisins and cranberries, you can leave them out!
After steaming, simmer for a few minutes to avoid shrinkage when cold!
I used 5 eggs.If you think it is too much, you can reduce it appropriately!
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