Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Condensed milk ( 50g ) | Low-gluten flour ( 50g ) |
Eggs ( 4 pieces ) | Fine sugar ( 45g ) |
Corn oil ( 35g ) |
How to make condensed milk cotton cake
1. Prepare the materials, sift the flour, separate the egg whites and yolks of 3 eggs, then add the fourth whole egg to the egg yolk bowl
2. Turn the pot on low heat, pour in the corn oil, bring to a boil, turn off the heat immediately, and add low-gluten flour , after making a hot batter, add condensed milk again and stir evenly
3. Stir the egg yolks evenly.Add to the soup batter in portions
4. Add sugar to the egg whites in three batches and beat until the whisk is lifted.Hook shape
5. Take one third of the meringue and add it to the egg yolk bowl, stir quickly Mix evenly
6. Stir evenly and pour it back into the meringue bowl, and stir evenly again.
7.Pour into the mold and shake out the big bubbles
9.I like to eat focus, so the temperature is higher
8. Preheat the oven to 160 degrees in advance.Place the mold on the middle layer of baking sheet and pour boiling water on the bottom baking sheet.Bake at 160 degrees for 20 minutes, then turn to 120 and bake for 30 minutes.The ones baked like this are super tender
Tips
ps : Heat the oil in the pot over low heat until it boils.Turn off the heat immediately and do the following steps.Otherwise, don’t blame me when the flour is cooked
If you want to eat a soft, tender and tender cake with stunning appearance, similar to step 8, the oven temperature should not be too high, usually 160 degrees for 20 minutes, and then you must Turn to 120 degrees and then bake
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