Exploding peach

2024-06-24 20:44:53  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 60g )
Milk ( 30g )
Soybean oil ( 30g )
Egg ( 4 grams )
Fine sugar ( 80g )
Whipping cream ( 250g )
Powdered sugar ( 25g )
Peach ( 2 )

Explosion How to make peach

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    1. Fresh and not greasy, I was hooked in one bite~~

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    2. First add the egg whites to the sugar and refrigerate until ready.

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    3. Mix the milk, soybean oil and part of the white sugar evenly until the sugar dissolves..

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    4.Add egg yolk and stir until even.

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    5.Add sifted low-gluten flour and stir until smooth and without particles.

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    6. Beat the refrigerated egg whites with an electric egg beater until they become wet peaks.

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    7. Take one third of the meringue, mix it with the egg yolk paste, and stir evenly.

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    8. Pour all the evenly mixed batter back into the meringue, mix and stir evenly Pour all the batter into the chiffon mold until there are no lumps and the batter is uniform, and shake it lightly a few times.

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    9. Preheat the oven in advance, set the upper and lower heat to 160, and bake for 40 minutes.

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    10. Turn the baked cake upside down and let it cool,

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    11. Use a knife to make a hole in the middle after removing the mold.

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    12.How to make milk caps, prepare the materials in advance for later use.

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    13. Beat the peach into juice and set aside.

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    14. Beat the light cream with a whisk until it is 80% fluid, then add water and honey Just stir the peach juice evenly!

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    15. Then pour in the prepared slurry, use a spatula and other tools to gently Gently spread the popsicles and let them flow down slowly to form a glaze.

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    16.The feeling of first love~~

Tips

1.It is best to store eggs in the refrigerator in the summer like this Easier to whip 2.It is best to choose blue pinwheel cream, which is more stable and not easy to melt.3.The cream must be whipped before adding peach juice

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