How to make cocoa striped cake

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  1.Separate the egg yolk and protein, beat the egg yolk, add milk, corn oil, and 10 grams of sugar, stir evenly until combined,

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  2.Sift in the flour in a Z-shape shape and stir evenly to emulsify,

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  3. Divide the egg yolk paste into two parts, add cocoa powder to one part and mix well,

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  4.Add a few drops of white vinegar to the egg whites, add sugar in three batches with an ACA egg beater and beat,

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  5.Finally, turn to low speed and beat until stiff peaks form.

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  6.Add a small portion of the meringue to the cocoa batter and mix evenly.

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  7.Get Fold one-third of the meringue and egg yolk paste evenly, then pour the egg yolk paste back in, and mix the meringue evenly.

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  8. Now preheat the oven and use two spoons of the same size, one spoon of original cake batter Exchange a spoonful of cocoa cake batter and pour it out.

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  9. After pouring, lightly shake the mold a few times and put it into the preheated oven at 150 degrees 50 Minutes,

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  10.After coming out of the oven, shake it lightly a few times and buckle it immediately, let it cool and then remove it from the mold.Cut with texture,

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  11. Cross-cut like a tree stump.