How to make rice cooker cake

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  1.First Wash the red dates and cut them into small pieces for later use

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  2.Put the milk and corn oil into anhydrous and oil-free water In the container

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  3.Next, pour the egg white into a water-free and oil-free container

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  4.Put the egg yolk into step 2

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  5.Put the egg whites in the refrigerator for later use.Then make the cake batter.Mix the egg yolks and milk and corn oil evenly, then sift the low-gluten flour and add in the mixture

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  6. Next we start to beat the egg whites.Add three drops of white vinegar to the egg whites and start to beat until they are thick.One third of fine granulated sugar

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  7. When whipping to a fine foam, add one third of fine sugar and continue whipping

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  8. When the egg whites are beaten until they have texture, add the last caster sugar and continue to beat until dry peaks

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  9.The rice cooker begins to preheat, then add the egg whites to the egg yolk paste in three batches

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  10.Stir until there are no particles

• 11.Pour the mixed cake batter into the preheated rice cooker and add the cut red date slices

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  12.Press the cake button on the rice cooker.Don’t open the lid in a hurry when the time is up.Turn off the heat and simmer for 5 minutes to allow it to set and stabilize.

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  13.You won’t step down after opening the lid

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  14.Take it out and turn it upside down to cool down.It will fall off on its own

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  15. Successfully demolded , is the height appropriate?

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  16.It can be eaten after cooling