Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Low-gluten flour ( 85g ) | Eggs ( 2 ) |
Caster sugar ( 65g ) | Butter ( 85g ) |
Salt ( 1g ) | Baking powder ( 2 grams ) |
How to make chestnut cake
1. Large collection of ingredients
2.Melt butter over water
3.Add sugar and salt to the eggs
4.Stir to melt, do not over stir
-
5.Sift the low-gluten flour and baking powder, stir evenly, do not over-stir
6.Add butter and mix well
7.Put the batter into a piping bag
8.Squeeze into the mold
9.Place in a preheated oven and bake at 160 degrees for 30 minutes
10.Finished product picture
Small Tips
The temperature of each oven is different, set the time and temperature according to your own oven
本文地址：https://food.baitai100.com/post/41939.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
