How to make orange chocolate muff cake

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  1.Prepare ingredients

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  2. First, wash the oranges, take an appropriate amount of orange peel (not the white part) and cut into small cubes.Mix the diced orange peel, fine sugar, corn oil and eggs together

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  3.Use a hand-held electric egg beater to beat quickly for 5 minutes until the eggs turn slightly white.

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  4. Mix the low-gluten flour and baking powder evenly and sift them into four parts.Add one into the egg liquid and stir with a spatula until there is no dry powder.A small amount of dry powder can be ignored.

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  5.Add another quarter of the milk and stir evenly.Do not Overmix.Add the remaining flour and milk alternately in three additions, and stir evenly.Do not over mix.

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  6. Cut half of the chocolate into pieces, cut half of the orange meat into pieces and put it into the cake Stir in the paste evenly.

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  7.Put a 6-inch round mold on a layer of oil paper.Pour in the cake batter and smooth it out.(Preheat the oven to 170 degrees)

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  8.In the crispy kernels: almonds Mix flour, low-gluten flour, sugar and salt evenly, add corn oil and knead into small particles.

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  9.Spread half of the crispy crumbs on the surface of the cake

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  10.Put in the remaining orange pulp and chocolate chunks as you like

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  11.Sprinkle the other half of the puff pastry

• 12. Place in the middle rack of the oven and bake for about 55 minutes.If the color is too dark, cover it with tin foil.
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  13.Let it cool after taking it out of the oven



14.Finished product picture

• 15.Cut picture

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  16.Let’s eat

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  17.Finished Picture