Old early How to make flavored yogurt cake (water bath method)

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  1.Finished product.

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  2. Prepare the materials.

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  3. Heat the corn oil until it is 70% hot and slightly green.Smoke, sift in the low flour and stir, then add thick yogurt, egg yolk, salt and vanilla extract and stir evenly.

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  4.Add a few drops of white vinegar to the egg whites, add the sugar three times, dry Whip until the meringue becomes stiff.

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  5.Put the meringue into the egg batter in two batches and stir.Evenly.

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  6.Pour the cake batter into the mold.

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  7. After smoothing and finishing, lift the mold and shake it a few times to eliminate foam.Place on a baking sheet filled with hot water.

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  8. Preheat the oven to 150℃ for 5 minutes.Place the middle and lower layers, bake the upper and lower tubes at 150°C for 60 minutes, color the surface and cover with tin foil.

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  9. After baking, turn it upside down and wait for natural cooling.

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  10. Cut into pieces, put on a plate and take photos.

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  11.A picture from different angles.

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  12. Close-up picture.