How to make premium lava chocolate cake

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  1. Heat butter and chocolate together over water and melt.After melting, cool to about 35 degrees and set aside.

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  2. Beat eggs and egg yolks together with fine sugar with a whisk until slightly thick.That’s it, no need to completely dismiss it.

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  3.Pour the beaten eggs into the butter chocolate mixture and mix well.

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  4.Add rum and mix well

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  5.Add the sifted flour in batches and mix evenly.

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  6. Place the mixed chocolate cake batter in the refrigerator for half an hour, then pour it into paper cups 7 points full.

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  7. Place in a preheated oven with upper and lower heat at 210 degrees, and bake for 8-10 minutes That’s it.

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  8.Tear off the paper mold when it is no longer hot, turn the bottom up, and sprinkle with powdered sugar , eat while hot~