Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Corn starch ( 10g ) |
Low-gluten flour ( 70g ) | Spinach puree ( 50g ) |
Sugar ( 60g ) | Corn oil ( 40g ) |
| White vinegar ( A few drops ) | Thick yogurt (Anmu Greek) ( 150g ) |
How to make zebra pattern yogurt cake
1.Finished product.
2. Prepare the materials and separate the egg yolk and white.
3. Make egg yolk batter, add corn oil, thick yogurt and 20 grams of sugar to the egg yolk and stir Mix evenly, then add low-gluten flour and cornstarch and mix in a tic-tac-toe manner.
4. Stir the egg yolk batter evenly.
5. To make meringue, add a few drops of white vinegar to the egg whites, add the sugar three times, and beat with an electric beater Egg beater is used for wet whipping.
6. Beat the meringue until the texture is obvious and it forms a curved hook.
7. Mix the batter, add one third of the meringue into the egg yolk batter, and mix Mix evenly, then pour in the remaining meringue and continue to mix evenly.
8. Divide the mixed batter into two parts, add spinach puree to one part and turn it over Mix well.
9. Pour two portions of batter of different colors into the mold alternately.
10.After the batter is loaded into the mold, gently shake out the air bubbles.
11.Preheat the oven at 150℃ for 10 minutes in advance.Then, put the batter into the middle and lower racks of the oven and bake at 150°C for 55 minutes.
12. Take it out of the oven immediately after baking.
13. Invert the cake for 1 hour and let the cake cool naturally.
14. Cut into pieces and place on a plate to take photos.
15. Close-up.
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