Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Corn oil ( 40 grams ) |
Sugar ( 40 grams ) | Salt ( a little ) |
Low powder ( 30g ) | Water ( 60 grams ) |
Cornmeal ( 50g ) | Whipping cream ( 200g span> ) |
Sugar ( 20 grams ) | Vinegar ( a little ) |
How to make cornmeal cake rolls
1.First prepare all raw materials
2.Put the salted corn oil into a clean basin and stir until emulsified
3.Then sift in the mixture of flour and cornmeal
4. Stir evenly and add the egg yolks one by one
5.Stir until smooth batter
6.Put a little vinegar into the egg whites, add sugar in three batches and beat until smooth
7.Then add one-third of the egg whites to the egg yolk paste and mix evenly
8.Pour all into the egg whites and continue to mix evenly
9.The prepared cake batter will be fluffy and delicate
10.Pour from a height onto the baking sheet
11.Then use a scraper to smooth out the air bubbles
13. Take it out and place it upside down on the grill.Open the oil cloth and let it cool.At the same time, cover it with oil paper to avoid excessive moisture loss and cracking when rolling
14.Let cool and then cut off the four sides
15.200 grams of whipping cream, add 20 grams of sugar and beat
16.Don’t beat it until it’s feathery.Don’t waste the whipped cream.It can be mixed with dough and baked bread will taste great
17. Spread evenly on the cake slice
18. You can easily roll up the last edge without any auxiliary tools and press it for half an hour to an hour.
19.After cutting it, give it to the children to eat one piece at a time.It tastes really good
20.First time It’s really delicious when I try it, so I share it with everyone
12.Put it in the preheated oven at 175 degrees for 18 to 20 minutes
Small Tips
The whipping cream can be replaced with various jams or nothing can be added, it will also be very delicious
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