How to make angel food cake (six inches)

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  1.Prepare materials

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  2.Add white vinegar to the egg whites

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  3.Beat until coarse foam, add sugar (add in three times)

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  4.Beat until wet peaks (lift the whisk to have a sharp hook)

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  5.Sift together low-gluten flour and cornstarch

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  6.Mix evenly

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  7. The oven is heated to 90 degrees, and the oven is preheated to 150 degrees.When hot, pour the cake batter into a six-inch mold, use a spatula to smooth the surface, hold the mold with your hand and shake it hard a few times to knock out any big bubbles.

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  8.Put it into the preheated oven, turn on the heat to 90 degrees, and turn off the heat.150 degrees, lower layer for 50 minutes

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  9.After baking, take it out and let it cool without inverting it.

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  10.Finished product picture