Eight-inch hollow chiffon cake

2024-06-24 21:14:39  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Corn oil ( 60 grams )
Eggs ( 6 )
Milk ( 80g )
Low-gluten flour ( 105g )
White sugar (egg yolk) ( 30g )
White sugar (egg white) ( 60g )
White vinegar ( 2 drops )

How to make eight-inch hollow chiffon cake

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    1.Prepare the raw materials

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    2.Egg white and egg yolks into two water-free and oil-free containers

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    3.Egg yolk Add 30 grams of white sugar and stir until the sugar melts

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    4. Pour in corn oil and milk and stir to emulsified state

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    5. Sift in low-gluten flour in batches, each time Mix well and then add the rest (using the tic-tac-toe technique)

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    6.The mixed egg yolk paste is fine and grain-free and is set aside

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    7. Add 2 drops to the egg white White vinegar

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    8.Put in the sugar three times and beat

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    9.Lift the egg beater until there is an upright corner

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    10.At this time, the oven is preheated at 150 degrees

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    11.Put the meringue into the egg yolk paste in batches

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    12.Use the stirring technique to mix quickly to avoid defoaming

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    13.Mixed cake batter

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    14.Pour into the mold

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    15. Smooth out and tap out air bubbles

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    16.Place in the lower shelf of the preheated oven, bake at 140 degrees and 150 degrees for 60 minutes

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    17.This is what it looks like in half an hour

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    18. After baking, take it out, with the opening facing up to release the heat, and immediately invert it for more than 3 hours

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    19.Remove the mold and take a picture of the finished product

Tips

The temperature of each oven is different.The time and temperature here are for reference only, and the specific It depends on the temperament of your own oven!

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