Low oil and low fat fluffy madeleine cake

2024-06-24 21:20:47  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 170g )
Corn starch ( 20g )
Corn oil ( 15 Grams )
Milk ( 30 grams )
White sugar ( 150g )
Eggs ( 4 )
Salt ( 0.5g )
Baking powder ( 3 Grams )
Vanilla extract ( 2 grams )

Recipe for low-oil, low-fat and fluffy madeleines

  • Illustration of how to make low-oil and low-fat madeleine cake 1

    1. Prepare the ingredients, eggs are Room temperature eggs.If the room temperature is low, the eggs should be beaten in 38-degree warm water.

  • Illustration of how to make low-oil and low-fat madeleine cake 2

    2.Put sugar, eggs, salt and vanilla extract together

  • Illustration of how to make low-oil and low-fat soft madeleine cake 3

    3.Use a hand-held electric egg beater to beat at medium speed, beat the eggs Lift the device to draw a figure of 8, and the egg liquid can be kept for 4 seconds.

  • Illustration of how to make low-oil and low-fat madeleine cake 4

    4. Put the corn starch, low-gluten flour and baking powder in Stir together evenly, then sift and add to the cake batter, stir evenly with a spatula (now you can preheat the oven, heat up and down to 170 degrees)

  • Illustration of how to make low-oil and low-fat madeleine cake 5

    5.Add milk to corn oil and stir well

  • Low Illustration of how to make low-fat and soft madeleine cake 6

    6.Add into the cake batter and mix evenly

  • Low oil, low fat and soft macaroni Delin cake recipe 7

    7.Pour into a non-stick mold

  • Illustration of how to make low-oil, low-fat and fluffy madeleine cakes 8

    8. Place in the middle rack of the oven and bake for about 18 minutes.

  • Illustration of how to make low-oil and low-fat madeleine cake 9

    9. Take it out of the oven and demould

  • Illustration of how to make low-oil and low-fat soft madeleine cake 10

    10.Finished product picture

  • Illustration of how to make low-oil and low-fat madeleine cake 11

    11.Finished product picture

  • Illustration of how to make low-oil and low-fat madeleine cake 12

    12.Finished product picture

  • Low oil, low fat and soft madeleine cake Practice illustration 13

    13.Come and eat

  • Illustration of how to make low-oil and low-fat madeleine cake 14

    14.Delicate and soft

  • Illustration of how to make low-oil and low-fat soft madeleine cake 15

    15.Finished product picture

Tips

1.Ovens are different, the temperature and baking time are adjusted according to your own oven.
2.The eggs are room-temperature eggs, and the indoor temperature is about 24 degrees.If the room is too cold, use warm water around 38 degrees Celsius.
3.Stir in the flour and use a stirring technique.
4.Keep it sealed and refrigerated.It is recommended to eat it as soon as possible.

本文地址：https://food.baitai100.com/post/42047.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！