How to make honeycomb cake

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  1. Mix the water and brown sugar into the milk pot, stir evenly and bring to a boil over low heat
  

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  2.After boiling, set aside to cool and set aside
  

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  3.Crack an egg into the container
  

• 4.Add condensed milk, honey and oil and stir thoroughly to emulsify
  
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  5.Mix the flour and baking soda, sift and mix well
  

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  6.Pour in brown sugar water three times (stir each time evenly before pouring in the next time)
  

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  7.The mixed egg liquid is as shown in the picture, and poured into the cheese mold
  

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  8.Cover with plastic wrap and let it rest for 45 minutes.During this time, the ingredients will change, so it is necessary to let it rest for 45 minutes
  

• 9.Put it in the middle and lower rack of the oven at 200℃ -20 minutes or so
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  10.Take out one third of the cool part and cut it crosswise

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  11. Put it in the refrigerator to taste better