Raisin Cupcakes

2024-06-24 21:20:47  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Paper cups ( 14 pieces )
Eggs ( 4 pieces )
Milk ( 50g )
Corn oil ( 50g )
Flour ( 70 grams )
White sugar ( 20g + 40g )
Raisins ( 30g )
Water (used to wash raisins) ( Appropriate amount )
White vinegar ( A few drops )

Recipe for Raisin Cup Cake

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    1. Prepare the ingredients.

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    2. Prepare two water-free and oil-free stainless steel basins to separate the egg whites and yolks.

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    3. Add 20 grams of sugar, 50 grams of milk, and 50 grams of corn oil to the egg yolks, stir Evenly.

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    4. Sift 70 grams of flour into the egg yolk paste in batches.

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    5. Stir in a zigzag shape with a whisk until smooth and without particles.Can.

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    6. Add a few drops of white vinegar to the egg whites and beat until fish-eye bubbles appear, then add 1/3 of 40 grams of white sugar.

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    7. Beat until fine bubbles appear and add sugar for the second time.

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    8. Beat until obvious lines appear, then add sugar for the third time.

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    9. Beat until an upright sharp corner appears.

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    10.Put 1/3 of the meringue into the egg yolk paste, cut and stir with a spatula Evenly.Do not stir in circles to avoid defoaming.

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    11.After mixing evenly, pour it all back into the meringue and stir quickly evenly.

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    12.Pour into small paper cups, filling each one to seven minutes.

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    13.Sprinkle a few washed raisins on each paper cup.

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    14. Place in the middle and lower layers of the preheated oven, heat up and down, 120 degrees for 35 minutes.After baking, take it out and place it upside down on the grill grid.

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    15.The delicious raisin cupcakes are ready.

Tips

The temperature and time of the oven are determined according to the performance of your own oven.

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