Eight-inch chiffon cake

2024-06-24 21:20:46  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 6 )
Low flour ( 90g )
Corn oil ( 40g )
Milk ( 40g )
White sugar ( 60 grams )

How to make eight-inch chiffon cake

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    1. Beat the egg whites into an oil-free and water-free basin, and add 20 grams of white sugar

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    2.Use a whisk to beat at low speed for 1 minute

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    3.Put in 20 grams of sugar

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    4.Beat at medium speed for one minute

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    5.Add 20 grams of sugar

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    6. Beat at high speed until dry foam, lift the whisk head, and there will be an upright tip.horn.Place in the refrigerator to refrigerate for later use

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    7.Put milk into the egg yolk basin

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    8.Put in corn oil

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    9.Use a whisk to beat at low speed until emulsified

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    10.Sift in low flour

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    11.Use Stir evenly with a spatula.Do not over-stir here to avoid gluten

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    12. Stir the egg yolks evenly Batter

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    13.Put in 1/3 of the protein paste, cut and mix evenly (can be like stir-fry) Stir the same), do not stir in circles here to avoid defoaming

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    14. Stir evenly Pour the batter into the rest of the batter

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    15. Still cut and mix evenly, try your best to Be faster.At this time, preheat the oven to 150 degrees for 10 minutes

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    16. Stir the batter evenly from high Pour it into an eight-inch mold (non-stick molds cannot be used for chiffon cakes).This is to eliminate large air bubbles in the batter

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    17.After pouring the batter, shake the mold a few times to knock out the small bubbles in the batter

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    18. At this time, the oven is preheated, the mold is placed in the oven, the upper heat is 140 degrees, and the lower heat is 150 degrees and baked for 40 minutes

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    19.Cake after baking for 20 minutes

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    20.After baking, take it out, shake it a few times and let it cool for about 3 hours

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    21.It is ready to eat after demolding

Tips

1.The basin containing the egg whites must be oil-free and water-free, otherwise it will affect the beating of the egg whites
2.The time and temperature for baking the cake , it should be adjusted according to the firepower of your own oven

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