How to make chocolate cake

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  1. Prepare materials in advance for later use.

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  2.Dark chocolate and butter are placed in a container and melted over insulated water.

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  3. Add the melted chocolate liquid to the eggs and mix well.

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  4.Sift the low-gluten flour, add it to the chocolate solution, and stir evenly with a manual egg beater.

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  5. Pour the chocolate batter into the 6-inch mold, shake it a few times, and fold the inside The bubbles pop out.

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  6. Preheat the oven in advance, with the upper heat at 200 degrees, the lower heat at 180, and bake for 20 minute.

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  7.Chocolate leaf steps: Clean the leaves in advance, dry them and set aside.

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  8. Melt the chocolate in heat-proof water.

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  9. Then dip the front side of the leaves into a layer of chocolate liquid.

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  10. Finally, put it in the refrigerator for 5 minutes, then take out the leaves.

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  11.Finished product picture

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  12.Finished product picture

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  13.Finished product picture

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  14.Finished Picture