Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Water ( 25g ) |
Low-gluten flour ( 40g ) | Sugar ( 30g ) |
Oil ( 25g ) | White vinegar ( 2 drops ) |
How to make super soft and versatile chiffon cake
1.Separate clean egg whites and egg yolks into a water-free and oil-free basin
2. Beat the egg yolks, add a small amount of sugar, add water and beat quickly
3.Pour in the oil and beat quickly until emulsified and there are fine bubbles
4.Sift in the cake flour
5.Zigzag whipping evenly, no particles, no dry powder
6. Add a few drops of white vinegar to the egg white
7. Beat the eggs with a whisk until they are thick and foamy without tension.Add some sugar
8. Beat at low speed until smooth and add sugar for the second time
9.When lines appear, add all the remaining sugar and beat until the small sharp corners stand firm
10.Put one-third of the egg white into the egg yolk paste and mix evenly
11.Pour the mixed batter back into the remaining egg whites Comprehensive coverage
12. Stir up and down evenly
13.Pour into the mold and put it into the oven at 150 degrees for 50 minutes.
14.Buckle upside down to enjoy the cool air p>
15.Cut and eat
16.Complete
Tips
Preheat the oven, it is recommended to bake slowly at low temperature
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