Old morning cake ( How to make ancient cakes (water bath method)

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  1.Finished product.

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  2. Make the batter, heat the corn oil, sift in the low flour and mix Evenly.

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  3. Add milk, egg yolk, salt and vanilla extract and stir together Evenly.

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  4. Make meringue, add a few drops of white vinegar to the egg white, and add sugar in three times , dry whip until the meringue becomes stiff.

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  5.Put the meringue into the batter in two batches and stir evenly.

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  6. Pour the cake batter into the mold, shake out the bubbles, and place it in a water-proof Baking pan.

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  7. Preheat the oven at 150℃ for 5 minutes, place the middle and lower layers, top and bottom Bake the tube at 150°C for 60 minutes.

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  8. After baking, turn it aside to cool, and remove the mold after 1 hour.Take photos.